Ebook gratuit Japan : The cookbook, by Nancy Singleton Hachisu
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Japan : The cookbook, by Nancy Singleton Hachisu
Ebook gratuit Japan : The cookbook, by Nancy Singleton Hachisu
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Détails sur le produit
Relié: 464 pages
Editeur : Phaidon Press Ltd (3 mai 2018)
Collection : FOOD COOK
Langue : Anglais
ISBN-10: 0714874744
ISBN-13: 978-0714874746
Dimensions du produit:
19,4 x 4,2 x 28,1 cm
Moyenne des commentaires client :
5.0 étoiles sur 5
1 commentaire client
Classement des meilleures ventes d'Amazon:
77.892 en Livres (Voir les 100 premiers en Livres)
I LOVE this book !Her previous book was outstanding and quickly became a regular for inspiration, research and (sometimes) just reading. When I received this book I sat down and read it page by page and cover to cover. In the end it was filled with sticky markers of things to try immediately. Everything I have tried has delighted and surprised me. Even in France where Japanese supplies are hard to find I am able to adapt according to Nancy’s helpful hints and suggestions. Great book !
Rarely do I write reviews, but this book deserves all the stars I can give it. I collect cookbooks, and whenever Phaidon releases a new one, I automatically purchase it. Although the books are always beautifully presented, the quality of the recipes can vary, and some of the books have practically no recipe notes at all (squinting at you, VEGAN).Fortunately for me, this cookbook checks all of my boxes. The presentation is gorgeous, with full-color photographs accompany every two or three recipes. Furthermore, there is a LOT of information about ingredients, preparation methods, meal presentation and cooking/serving equipment. You can really learn a lot just by paging through this volume, which is one of the most important qualities I look for in a cookbook.I would also note that this book is bound in such a way that it stays open on a cookbook stand, which is a huge help. It's a sizable tome, but not so thick that it won't fit in my stand. That may not be important to some, but it's nice to be able to use a cookbook without scraping up the bottoms of the pages as you wrestle the thing into your cookbook holder.So, final verdict: BUY IT. ::)
This book is great. Anyone looking for a gateway into Japanese cuisine should buy this immediately. Im a culinary student, and due to my mentors advice of "self study the cuisine you are interested in" I decided to specialize in Japanese cuisine. First of all this book is absolute beautiful. Stunningly so. Like honestly whoever designed this book needs a raise or a bonus or something. I honestly could go on about how wonderful this book is but I wont at risk of sounding like a paid reviewer. But seriously, just get it. I never write reviews but I would be doing the author of this book and any potential buyers a disservice if i didn't.I almost forgot one of my favorite parts of this book! It has the address of actual chefs in the back. Super cool feature for someone who is actually planning to move to japan and be a chef!Nancy Singleton Hachisu, ã‚ã‚ŠãŒã¨. ã»ã‚“ã¨ã†ã«ã‚ã‚ŠãŒã¨.
This is one of the best written Japanese cookbooks I've come across. It is written with a foreign reader's unfamiliarity towards the cuisine in mind, so it explains what the dish is about, and ultimately how the author puts her twist on it or how she replaces certain ingredients to build flavour. And the recipes are 100% easy to follow. Useful for both professional chefs and home cooks.
I couldn't read this at Barnes and Noble because it was wrapped in plastic. It comes that way. I read reviews. I purchased cheaper than Barnes and knew I could return. I dunno about the translation or transfer of Japanese. I do know that it does discuss the very minimal basics of Japanese cooking such as dashi. It is a history lesson in the first dozen pages but come on, that's awesome. The print is DEFINITELY smaller than normal but I think that's because the book would be twice the size. Sure, the photos aren't labeled but you can figure out an egglant dish vs a salmon dish if you read the page with ingredient list and know what food looks like. Stress the "what food looks like" part. It's not a beginner cook book which I think is the problem most people have (especially the ones needing captions on the photos). I'm not upset I purchased it. It has easy and more skilled recipes but explains things with reference to another page if you don't know how to make the basics. Get it if you are familiar with cooking east Asian cuisine. Don't if you're still reading The Joy of Cooking.
I've been looking for a cookbook with the dishes I ate while living with a Japanese family and this is the closest I've found so far. It's worth the money in my opinion. I love all the pictures and wish a photo was included for each recipe in the book but it would be 2 or 3 times the size it is now so I understand that's not a realistic expectation. The layout is clean and easy to navigate. I also love that it's broken down by food categories: pickled, fried, etc.
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